bZoodles can be made into stringy pasta like spaghetti, linguini, and tagliatelle.
It can also be made into lasagna and ravioli.
Don't take our word for it. See how these people react when they taste bZoodles for the first time.
Carl Franklin was diagnosed with Type 2 diabetes in 2015. In 2016, he went on a ketogenic diet, lost 80 pounds, and reversed his diabetes.
Along with his keto guru, Richard Morris, Carl started a podcast early in 2016 to document his progress and flesh out the science behind keto and why it works.
Carl believes that cooking for yourself is the best way to take control of your health. He considers kitchen equipment to be medical supplies.
He tries to meld classic techniques with molecular gastronomy to make extraordinary food for himself and his family.
Carl considers bZoodles to be a revolutionary food product, allowing those following a low-carb diet to once again enjoy noodles and pasta dishes.
For the time being you have to make them yourself. Carl is working
toward offering them as a pre-made product (either refrigerated or frozen)
but that is far in the future.
But right now you can get The bZoodle e-Cookbook, a downloadable PDF document which shows you how to make them yourself, and also offers yummy pasta and noodle recipes that will blow your mind! The current version (v3) came out in September, 2019 and has 11 recipes.
Right now, Carl has a handful of signed hard copies that he can ship anywhere in the US with free shipping! The signed copies are Version 1, but you will get a link to download the current e-Cookbook. So you get both for the price of the signed hard copy!
Carl will continue to add recipes to the electronic edition until there are a total of 20. You will be able to download the updates as they become available, whether you buy the signed copy or the e-book.
|Electronic Edition (11 recipes) ($25)|
|Signed Hard Copy + Electronic Edition ($29)|