bZoodles can be made into stringy pasta like spaghetti, linguini, and tagliatelle.
It can also be made into lasagna and ravioli.
Don't take our word for it. See how these people react when they taste bZoodles for the first time.
Carl Franklin was diagnosed with Type 2 diabetes in 2015. In 2016, he went on a ketogenic diet, lost 80 pounds, and reversed his diabetes.
Along with his keto guru, Richard Morris, Carl started a podcast early in 2016 to document his progress and flesh out the science behind keto and why it works.
Carl believes that cooking for yourself is the best way to take control of your health. He considers kitchen equipment to be medical supplies.
He tries to meld classic techniques with molecular gastronomy to make extraordinary food for himself and his family.
Carl considers bZoodles to be a revolutionary food product, allowing those following a low-carb diet to once again enjoy noodles and pasta dishes.
For the time being you have to make them yourself. Carl is working
on a mix that you'll be able to purchase at some time in the future.
There are currently two options: 1) preorder the bZoodles Cookbook for a 40% discount (available in July), or 2) pay the "impatience tax" and get the recipe NOW along with your bZoodles Cookbook preorder.