Introducing bZoodles!

What are bZoodles?

bZoodles (buh-ZOO-duhls) are a very low-carb noodle that stretches, feels, and tastes just like egg noodles. They are mostly egg with a special ingredient, transglutaminase. Carl Franklin discovered them in 2019. After getting good reviews from foodie friends, he started writing The bZoodle Cookbook.

Photos

bZoodles can be made into stringy pasta like spaghetti, linguini, and tagliatelle.
It can also be made into lasagna and ravioli.

Simple pasta with butter and herbs

Tagliatelle Bolognese

Lasagna!

Ravioli with brown butter sage sauce.

Smoked Gouda and Bacon Mac & Cheese!

Polish Haluski with Kielbasa

Asian Beef Stir Fry

Cold Tuna Noodle Salad

About Carl Franklin

Carl Franklin was diagnosed with Type 2 diabetes in 2015. In 2016, he went on a ketogenic diet, lost 80 pounds, and reversed his diabetes.

Along with his keto guru, Richard Morris, Carl started a podcast early in 2016 to document his progress and flesh out the science behind keto and why it works.

Cooking is necessary

Carl believes that cooking for yourself is the best way to take control of your health. He considers kitchen equipment to be medical supplies.

He tries to meld classic techniques with molecular gastronomy to make extraordinary food for himself and his family.

Carl considers bZoodles to be a revolutionary food product, allowing those following a low-carb diet to once again enjoy noodles and pasta dishes.

How do I get bZoodles?

Download The bZoodle e-Cookbook, a PDF document which shows you how to make them yourself, and also offers yummy pasta and noodle recipes that will blow your mind! The current version (v3) came out in September, 2019 and has 11 recipes.